Confectionery – SCC Food Manufacturing https://www.sccfm.com.my Tue, 29 Oct 2024 04:08:16 +0000 en-US hourly 1 https://www.sccfm.com.my/wp-content/uploads/logo-scc.png Confectionery – SCC Food Manufacturing https://www.sccfm.com.my 32 32 Kuih Talam https://www.sccfm.com.my/recipes/kuih-talam/ Mon, 17 Jun 2019 10:23:03 +0000 https://www.sccfm.com.my/?post_type=recipes&p=378 Preparation Method
  1. Coat 8 inch (20 cm) square baking pan with oil, line with baking paper, and coat again with oil.
  2. Blend 55 g pandan leaves with 300ml water, and extract 300ml pandan juice.
  3. Mix pandan juice, alkaline water, rice flour, tapioca starch and green bean flour together in a mixing bowl. Meanwhile, add sugar, salt and plain water in a cooking pot and bring to boil. Then add the hot syrup to green mixture gradually while stirring, then strain the mixture into mixing bowl.
  4. Bring ½ pot of water to boil, turn to medium heat, place the mixing bowl with green mixture on top of hot water, cook till the mixture has thickened, remove from heat and mix until smooth.
  5. Pour thickened green mixture into prepared baking pan (create an uneven surface to help both layers sticking together), steam over medium heat for 15-16 minutes.
  6. Mix thick coconut milk, salt, rice flour and green bean flour. Add in hot water gradually while stirring, and then strain mixture into mixing bowl.
  7. Repeat step 4.
  8. Pour thickened white mixture onto cooked green layer, steam over medium heat for 15-16 minutes.
  9. Set aside the steamed Kuih Talam to cool completely.
  10. When it is cooled, cut into pieces using oil coated knife (clean the knife with oil coated kitchen towel after several cuts before continuing with the remaining).
  11. Ready to serve.
]]> Coconut Milk https://www.sccfm.com.my/recipes/coconut-milk/ Mon, 17 Jun 2019 10:19:04 +0000 https://www.sccfm.com.my/?post_type=recipes&p=375

Preparation Method

  1. Dissolve one packet (1 kg) of Instant Coconut Powder into 3L (thin texture) or 6 L (thick texture) of warm water.
  2. Mix well.
  3. Ready to serve.
]]> Belgium Waffle https://www.sccfm.com.my/recipes/belgium-waffle/ Mon, 17 Jun 2019 08:52:39 +0000 https://www.sccfm.com.my/?post_type=recipes&p=346 Preparation Method
  1. Add half of the water to Belgium Waffle Mix. Mix using wire until smooth approximately 1 minute on low speed.
  2. Add balance of water while blending for 30 seconds.
  3. Scrape bowl. Continue to blend for 1 minute or until smooth.
  4. Rest batter for 10 minutes, and then stir batter down.
  5. Deposit batter on seasoned waffle baker.
  6. Bake approximately 3 ½ minutes.
  7. Ready to serve.
  8. OPTIONAL: Add toppings (e.g. ice cream, fruit puree, maple syrup, honey) on top of the waffle.
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