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	<title>Fried Seasoning &#8211; SCC Food Manufacturing</title>
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	<link>https://www.sccfm.com.my</link>
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	<title>Fried Seasoning &#8211; SCC Food Manufacturing</title>
	<link>https://www.sccfm.com.my</link>
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		<title>Original Fried Chicken</title>
		<link>https://www.sccfm.com.my/recipes/original-fried-chicken/</link>
		
		<dc:creator><![CDATA[Webmaster]]></dc:creator>
		<pubDate>Mon, 17 Jun 2019 11:00:40 +0000</pubDate>
				<guid isPermaLink="false">https://www.sccfm.com.my/?post_type=recipes&#038;p=390</guid>

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<h3>Preparation Method</h3>
<ol>
<li>Dissolve 500 g of Premium Fried Chicken Powder into 1 L of water to prepare marinade solution.</li>
<li>Prepare batter (1 L water mix with 500 g of Premium Fried Chicken Powder).</li>
<li>Marinate chicken with the batter for 15 minutes.</li>
<li>Coat chicken with remaining Premium Fried Chicken Powder.</li>
<li>Deep fry the coated chicken in preheated oil at 170˚C for 10-12 minutes or until golden brown. Serve hot.</li>
<li>Ready to serve.</li>
</ol>
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		<title>Spicy Fried Chicken Marinade</title>
		<link>https://www.sccfm.com.my/recipes/spicy-fried-chicken-marinade/</link>
		
		<dc:creator><![CDATA[Webmaster]]></dc:creator>
		<pubDate>Mon, 17 Jun 2019 10:54:41 +0000</pubDate>
				<guid isPermaLink="false">https://www.sccfm.com.my/?post_type=recipes&#038;p=388</guid>

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<div class="col-md-6">
<h3>Preparation Method</h3>
<ol>
<li>Dissolve one packet (100 g) of Spicy Fried Chicken Marinade Premix into 4L of water.</li>
<li>Mix well and refrigerate for 4 hours.</li>
<li>Ready to serve.</li>
</ol>
</div>
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		<title>Extra Spicy Fried Chicken</title>
		<link>https://www.sccfm.com.my/recipes/extra-spicy-fried-chicken/</link>
		
		<dc:creator><![CDATA[Webmaster]]></dc:creator>
		<pubDate>Mon, 17 Jun 2019 10:06:31 +0000</pubDate>
				<guid isPermaLink="false">https://www.sccfm.com.my/?post_type=recipes&#038;p=365</guid>

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<div class="col-md-6">
<h3>Preparation Method</h3>
<ol>
<li>Dissolve 500 g of Extra Spicy Fried Chicken Premix into 1 L of water to prepare marinade solution.</li>
<li>Prepare batter (1 L water mix with 500 g of Extra Spicy Fried Chicken Premix).</li>
<li>Marinate chicken with the batter for 15 minutes.</li>
<li>Coat chicken with remaining Extra Spicy Fried Chicken Premix.</li>
<li>Deep fry the coated chicken in preheated oil at 170˚C for 10-12 minutes or until golden brown. Serve hot.</li>
<li>Ready to serve.</li>
</ol>
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