||5 LB Basis
||2 ½ LB Basis
|Water 70-75˚F (variable)
|Belgium Waffle Mix
||2 ½ lbs
- Add half of the water to Belgium Waffle Mix. Mix using wire until smooth approximately 1 minute on low speed.
- Add balance of water while blending for 30 seconds.
- Scrape bowl. Continue to blend for 1 minute or until smooth.
- Rest batter for 10 minutes, and then stir batter down.
- Deposit batter on seasoned waffle baker.
- Bake approximately 3 ½ minutes.
- Ready to serve.
- OPTIONAL: Add toppings (e.g. ice cream, fruit puree, maple syrup, honey) on top of the waffle.